Food Companies in Barcelona

Barcelona gourmet and delicatessen businesses

• Vila Viniteca — Wine house founded in 1932 a few steps from Santa Maria del Mar, now run by the third generation of winemakers. They have a stock of over 7,500 references including Catalan, Spanish wines and wines from Australia, New Zealand, South Africa and Argentina. They regularly host tastings.
• Murria — Modernist delicatessen shop on Roger de Llúria street, founded in 1898. They stock artisan cheeses, smoked products, preserves, coffees, oils, wines and cavas. The shop has won several awards, including Best Shop in the World.
• Petit Celler — Catalan online shop specialised in wines and spirits from the best cellars at accessible prices. They work with historic brands such as Jean Leon, Torres, Abadal and Oriol Rossell. Free shipping for orders over €80.
• L'Ànima del Vi — Natural and organic wine bar and shop in the Ribera district. Benoît Vale and Núria serve a good selection of Catalan, Spanish and French wines without sulphites, accompanied by tapas they prepare themselves.
• Pastisseria Mas — Artisan pastry shop founded in 1972 on Pi i Margall street in Barcelona, between the Gràcia and Guinardó neighbourhoods. Specialists in traditional products: cakes, pastries and biscuits made by hand with selected ingredients.
• Pastisseria Mauri — Barcelona pastry icon since 1929, located on Rambla de Catalunya. Four generations keeping the tradition alive. More than 100 artisan creations, tea room, catering service and signature chocolates.
• Pastisseria Montserrat — Gràcia sweet establishment since 1870, at the corner of Torrent de l'Olla with Travessera. Owned by the Torremadé family since 1942. Known for their cream creations, pastries and traditional sweets.
• Xocolates Fargas — House founded in 1827 in the heart of the Gothic Quarter. Almost two centuries making artisan chocolate, preserving the legacy of generations of craftsmen. Pralines, bars, Easter monas and personalised creations made entirely by hand in their workshop.
• Casa Colomina — Family business founded in 1908 dedicated to nougat production. They have shops in the historic centre of Barcelona and on Gran de Gràcia, 57. They offer the authentic flavour of traditional Xixona nougats all year round.
• LOT Roasters — Specialty café, workshop and shop in l'Eixample. Úrsula Pérez and Cristian Larrosa have turned an old textile warehouse into an epicentre of artisan cocoa and coffee. They focus on pure-origin cocoas from the Amazon and Andean regions, and Peruvian coffee with full traceability.
• Bubó — Barcelona pastry shop at the foot of Santa Maria del Mar. Their creations, besides being delicious and original, are extraordinarily beautiful, true to the cool pastry shop they inhabit. Internationally recognised for their signature pastry.
• La Pastisseria Barcelona — Workshop of the young and talented pastry chef Josep Maria Rodríguez, World Pastry Champion in 2011. Opened in 2009, with a second establishment on Via Augusta. A universe of delicacy, sensuality and creativity dedicated exclusively to the world of cakes.